YUGENOX·JOBS

Line Cook - Luxe Golf Bays

ROC Ventures · Franklin, WI

Part-timeHospitality, Retail & FieldLuxe Golf Bays

About the role

Job Summary:

We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.

Key Responsibilities:

- Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications. - Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation. - Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized. - Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management. - Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked. - Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management. - Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.

Qualifications:

- Previous experience in a kitchen or restaurant environment preferred but not required. - Knowledge of food safety and sanitation standards. - Ability to work quickly and efficiently in a fast-paced environment. - Strong teamwork and communication skills. - Ability to stand for long periods and lift heavy items (up to 50 lbs)

Skills & Attributes:

- Excellent knife skills and cooking techniques. - Ability to multitask and prioritize in a busy environment. - High level of attention to detail and quality control. - Positive attitude and strong work ethic. - Flexibility to work evenings, weekends, and holidays as needed.

Text as published by ROC Ventures. We don't edit postings; apply and ask questions on the employer's site.

USD 15–20 / hour
Apply on ROC Ventures' site →
Posted
Oct 21, 2026 (21 days ago)
First seen by us
Nov 11, 2026
Still listed
Nov 12, 2026
Source
Breezy HR

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