About the role
• Oversee day-to-day Engineering & Maintenance operations, ensuring equipment reliability and minimum downtime. • Manage installation, preventive maintenance, troubleshooting and repairs of BMS, HVAC/AC systems, cold rooms, deep freezers, boilers, dishwashing machines, DG sets, RO plants, kitchen equipment and other MEP systems. • Lead, guide and allocate responsibilities to Shift Engineers and technicians, fostering a responsive, service-oriented team. • Drive preventive maintenance schedules, breakdown management, safety standards and maintenance documentation. • Coordinate with vendors, evaluate equipment requirements, negotiate competitive rates and support procurement decisions. • Liaise with relevant authorities and utility providers to ensure statutory compliance and timely renewals. • Attend to guest and operational engineering complaints with urgency and professionalism. • Identify opportunities for energy efficiency, cost optimisation and improved engineering performance. • Lead departmental operations in the absence of the Chief Engineer, ensuring business continuity.
What We’re Looking For • Diploma/Degree in Mechanical, Electrical or relevant Engineering discipline. • Relevant hands-on experience in hotel, hospitality, premium F&B or commercial facilities engineering. • Strong technical knowledge of building services, HVAC, electrical systems and kitchen equipment. • Experience in team supervision, vendor management, preventive maintenance and statutory compliance. • A proactive problem-solver with strong ownership, communication and leadership skills.
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