About the role
Position Summary:
This position responsible for performing HACCP, SSOP and Quality Checks to insure that product meets plant, USDA and customer expectations.
Education and Experience Requirements:
- Must have a basic understanding of microbiology, HACCP and Pathogen Reduction Techniques. - Basic computer skills helpful.
Skill Summary:
- Knowledge of statistical process control and/or problem solving techniques. - Knowledge of pre-operational sanitation checks helpful. - Excellent communication skills, both oral and written. - Able to read and comprehend English. - Must be a team player and have a positive attitude. - Excellent attendance and work record. - Excellent employee relations skills.
EOE/M/F/Vet/Disabled
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