About the role
Duties and Responsibilities Include but are not limited to:
- Auditing, documenting and enforcing USDA and facility regulations. - Perform checks and verifications to ensure food safety and quality program is being followed. - Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations. - Must work with FSIS/USDA and present records per the agency’s request. - Aid Quality Assurance Supervisor and management in gathering data for investigations. - Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements. - Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed. - Perform all other duties as assigned.
Key Qualifications, Abilities, and Skills:
- Must be able to work flexible hours, overtime and some weekends. - Must be willing to learn all aspects of food safety. - Must have strong verbal and written English communication skills. - Must be willing to work in both hot and cold environments. - Proficiency in Microsoft Office
JBS is an equal opportunity employer.
EOE/Vets/Disability
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