About the role
Our client, a hospitality ownership group, is seeking an Assistant General Manager – Beverage & Bar Operations to lead the beverage programs for two distinct restaurant and cocktail bar concepts within their boutique hotel in Knoxville, TN
They’re looking for a hands-on leader with strong cocktail knowledge, an eye for guest experience, and the ability to develop a team. This role combines beverage program ownership with regular bartending shifts and closing Manager on Duty responsibilities.
Requirements
Key Responsibilities
- Develop and maintain cocktail, spirits, wine, beer, and nonalcoholic beverage offerings, including seasonal menus.
- Manage beverage inventory, ordering, vendor relationships, and cost controls.
- Establish consistent standards for recipes, preparation, presentation, cleanliness, and bar organization.
- Train and coach bartenders and service staff on product knowledge, execution, and hospitality.
- Work scheduled bartending shifts and serve as closing Manager on Duty approximately two to three shifts per week.
- Support service across both outlets, resolve guest concerns, and oversee closing procedures.
- Partner with the Food & Beverage Director and Hotel General Manager on staffing, operations, and special events.
Ideal Background
- Bar or beverage management experience in an upscale restaurant, cocktail bar, or boutique hotel.
- Strong knowledge of craft cocktails, spirits, and beverage service.
- Experience with inventory, purchasing, beverage costs, and staff training.
- A calm, collaborative leadership style and a willingness to actively support service.
- Availability to work evenings, weekends, and holidays.
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