About the role
Orchid House is looking for an enthusiastic and versatile All-Round Hospitality Employee to join our team.
We are looking for someone who enjoys working with people, takes pride in good service and is comfortable taking on a variety of responsibilities across front-of-house, bar and food preparation.
What will you do?
Your role will be varied and hands-on. Depending on the day, your responsibilities may include:
- Welcoming and serving guests
- Taking and serving food and drink orders
- Preparing and serving beverages
- Assisting with mise en place and light kitchen duties
- Setting up and maintaining outdoor cooking and braai areas
- Preparing grilled meats, side dishes and other menu items
- Restocking supplies and keeping work areas clean and organised
- Supporting events and special hospitality moments at Orchid House
Who are we looking for?
You are practical, guest-focused and comfortable working in a dynamic hospitality environment.
Ideally, you:
- Have previous experience in hospitality, catering or events
- Enjoy working both front-of-house and with food
- Have experience with grilling, open-fire cooking or braai-style cooking
- Are confident working independently when needed
- Work well under pressure
- Are friendly, reliable and proactive
- Are flexible and available for evenings and weekends
- Understand food hygiene and safe food handling
A strong advantage
Experience with traditional braai is a definite advantage.
We especially appreciate candidates who are familiar with techniques such as managing a wood or charcoal fire, grilling different cuts of meat and preparing dishes or accompaniments such as boerewors, sosaties, braaibroodjies or chakalaka.
Formal culinary training is not required; practical experience, confidence around the fire and a genuine interest in food are more important to us.
What do we offer?
- A varied role within Orchid House
- A friendly and informal working environment
- A combination of service, bar and food-related responsibilities
- Opportunities to contribute ideas for food, events and guest experiences
- Competitive compensation based on experience and availability
Interested?
Tell us a little about your hospitality experience, your availability and any experience you have with grilling, open-fire cooking or braai-style food.
We look forward to hearing from you.
Text as published by GBU & Orchid House. We don't edit postings; apply and ask questions on the employer's site.