About the role
AHS is a Dubai-based group focused on ultra-luxury real estate development, strategic investments, and high-value ventures. Within its hospitality environment, attention to detail, discretion, and exceptional service are central to the experience it creates.
We are seeking a Villa Chef with a strong focus on Japanese cuisine to deliver a refined private dining experience. This role is suited to someone who brings craftsmanship, consistency, and a highly personalized approach to service, with the ability to anticipate preferences and maintain exacting culinary standards in an exclusive setting.
Responsibilities
- Prepare authentic Japanese dishes tailored to guests’ tastes and dietary needs. - Create seasonal menus featuring sushi, sashimi, tempura, and traditional specialties. - Source premium ingredients and maintain exceptional standards for freshness and presentation. - Manage kitchen inventory, supplier orders, food safety, and daily cleanliness. - Coordinate meal timings and accommodate special requests in a private villa.
Requirements
- Specialization in Japanese cuisine. - Hands-on experience in private villa or household chef work, ideally within a luxury hospitality setting. - Background in high-end omakase-style kitchens. - Proven ability to prepare sushi, sashimi, and tempura to a high standard. - Experience with kaiseki-style presentation and exceptional attention to detail in plating. - Experience serving principals directly and handling special dietary requests with discretion.
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