About the role
As part of our ongoing recruitment process, we are building a CV pool for future opportunities in the Front of House - F&B department at Six Flags Qiddiya City.
If you have experience in the food and beverage industry and are interested in joining our team, please submit your CV along with a cover letter specifying your areas of expertise and the type of role you are interested in.
Key responsibilities:
- Ensure exceptional guest service and satisfaction - Greet and seat guests in the dining area - Take orders and serve food and beverages - Provide menu recommendations and answer guest inquiries - Handle cash transactions and process payments - Maintain cleanliness and presentability of the dining area - Collaborate with kitchen staff to ensure timely and accurate order delivery - Adhere to food safety and hygiene standards - Assist in inventory management and restocking of supplies - Handle guest complaints and resolve issues in a professional manner
Requirements:
- Prior experience in the food and beverage industry, preferably in a front of house role - Excellent customer service and communication skills - Ability to work in a fast-paced and dynamic environment - Flexibility to work evenings, weekends, and holidays - Basic math skills for cash handling - Food safety and hygiene certification is a plus
Requirements
Prior experience in the food and beverage industry, excellent customer service and communication skills, ability to work in a fast-paced environment, flexibility to work evenings, weekends, and holidays, basic math skills for cash handling
Text as published by Six Flags Qiddiya City and Aquarabia. We don't edit postings; apply and ask questions on the employer's site.