About the role
The French multinational company PAUL is seeking a Head Chef (Hands-on) to join its store in Kifisia.
With a leading position in the bakery, pastry, and café–restaurant sector and presence in over 30 countries, we recognize that our people are the key ingredient in delivering high-quality products and excellent customer service.
ROLE
The Head Chef is responsible for overseeing overall kitchen operations, ensuring high product quality, smooth workflow, and effective team management.
This is a hands-on role, actively involved in daily production.
Requirements
Profile:
- Proven experience in a kitchen leadership role (Head or Sous Chef) - Strong organizational and team management skills - Experience in high-volume environments - Good understanding of cost control and inventory management - Professional, responsible, and able to perform under pressure
Responsibilities:
- Organize and supervise daily kitchen operations - Ensure quality, consistency, and presentation standards - Manage, train, and motivate kitchen staff - Control food cost, stock levels, and ordering - Ensure compliance with hygiene and safety standards (HACCP) - Coordinate with management and service team - Lead by example through active participation
Benefits
- Net salary of €1,300 - Meal allowance €100/month (Edenred card) - Transportation allowance up to €80/month (against receipts) - Participation in team tips (~€150/month) - Retention bonus (gross):
- 50% of one net salary after 12 months - one net salary after 24 months
- Employee discount on company products - Full and legal insurance (14 salaries per year) - Stable and professional working environment - Training and career development opportunities - Additional performance-based bonus - 6-day work week, based on operational needs
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