About the role
Our client, a modern Vietnamese restaurant is seeking a creative and service-driven Bar Manager / Lead Mixologist to lead the development of our specialty cocktail program while remaining hands-on behind the bar during peak service hours.
This role requires a balance of creativity and operational leadership. The Bar Manager will design innovative cocktails that complement Crustacean’s modern Vietnamese cuisine while maintaining a polished, high-energy bar environment. During busy service periods, this leader will step behind the bar to execute cocktails with speed, precision, and hospitality.
The ideal candidate thrives in an upscale, high-volume setting and brings both mixology expertise and strong leadership skills.
Requirements
Key Responsibilities
Cocktail Program Leadership
- Lead the creation and evolution of Crustacean’s specialty cocktail program.
- Develop seasonal cocktail menus inspired by modern Vietnamese flavors and ingredients.
- Conduct recipe testing, costing, and standardization of cocktail builds.
- Ensure cocktail presentation, balance, and consistency meet brand standards.
- Stay current with industry trends and incorporate innovative techniques.
Service Execution
- Work the bar during peak service periods to ensure flawless cocktail execution.
- Maintain speed, accuracy, and composure during high-volume service.
- Deliver engaging, guest-focused hospitality while crafting beverages.
- Support bar team during rush periods and lead by example on the floor.
Bar Operations
- Oversee daily bar operations including opening/closing procedures.
- Manage bar inventory, ordering, and vendor relationships.
- Monitor beverage cost and maintain profitability targets.
- Ensure compliance with health, safety, and alcohol service regulations.
- Maintain a clean, organized, and efficient bar environment.
Team Leadership & Development
- Recruit, train, and mentor bartenders and barbacks.
- Develop training programs to elevate cocktail knowledge and service standards.
- Foster a collaborative and high-performance bar culture.
- Conduct ongoing coaching to ensure consistent beverage execution.
Qualifications
- 5+ years of bar leadership experience in upscale or high-volume restaurants.
- Proven experience developing craft cocktail programs.
- Strong knowledge of spirits, wine, and modern mixology techniques.
- Ability to perform in a fast-paced, high-energy service environment.
- Experience managing bar inventory, cost control, and vendor relationships.
- Excellent leadership, communication, and guest engagement skills.
- Responsible Beverage Service certification required.
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