About the role
Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ideal for a chef who thrives in a fast-paced, creative environment and brings a deep appreciation for Asian fusion cuisine.
This position plays a critical role in both hands-on execution and culinary leadership, supporting a wide range of events from intimate gatherings to large-scale corporate and social experiences.
Requirements
Key Responsibilities
- Lead all culinary production for on-site and off-site catering events, ensuring consistency, quality, and presentation
- Execute and evolve menus rooted in Asian fusion influences, highlighting fresh, seasonal ingredients
- Collaborate with culinary and events teams to create dynamic, culturally inspired offerings tailored to each event
- Oversee prep, production, and execution across multiple events simultaneously
- Manage and mentor kitchen staff, fostering a strong, collaborative team environment
- Maintain high standards in both flavor development and visual presentation
- Ensure proper cost controls, including food cost, labor efficiency, and waste reduction
- Partner closely with event teams to deliver a seamless, elevated guest experience
- Uphold all health, safety, and sanitation standards
Qualifications
- 3–5+ years of experience in a catering, events, or high-volume kitchen environment
- Strong background in Asian fusion cuisine, with preference for Vietnamese or Southeast Asian influences
- Experience working with fresh herbs, balanced flavors, and lighter, produce-driven cooking styles
- Proven ability to execute off-site events and manage logistics under pressure
- Demonstrated leadership experience in fast-paced kitchen environments
- Highly organized with strong attention to detail
- Ability to adapt quickly and problem-solve in real time
- Culinary degree or equivalent experience preferred
What We’re Looking For
- A chef who understands and can authentically represent an Asian Fusion culinary perspective
- Someone who balances creativity with operational discipline
- A leader who thrives in an events-driven, non-traditional kitchen environment
- Passion for hospitality, storytelling through food, and guest experience
- Ability to bring both refinement and approachability to the cuisine
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