About the role
Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for developing and executing a high-quality sushi offering that aligns with their elevated, modern Vietnamese dining experience.
The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence.
Requirements
Key Responsibilities
- Lead the execution and daily operations of the sushi station
- Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency
- Assist in the development of a unique sushi menu that complements AnQi’s brand and culinary direction
- Ensure the highest standards of fish quality, freshness, and presentation
- Maintain proper handling, storage, and rotation of all seafood and ingredients
- Uphold all health, safety, and sanitation standards (HACCP compliance)
- Collaborate with the Executive Chef on seasonal offerings and menu updates
- Train and mentor team members as the sushi program grows
- Manage prep, ordering, and inventory specific to the sushi station
- Maintain a clean, organized, and efficient workstation at all times
Qualifications
- 3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant
- Strong knife skills and foundational knowledge of sushi preparation techniques
- Experience working with premium fish and seafood sourcing standards
- Understanding of food safety practices specific to raw fish handling
- Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
- Creative mindset with interest in menu development and modern presentations
- Strong work ethic, reliability, and team-oriented attitude
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