About the role
Job Description
Nasoft is hiring an experience Chocolate & Pastry Chef for our client in Kuwait. The ideal candidate will have strong hands-on experience in chocolate preparation, fillings, and confectionery production, with a good understanding of recipes, consistency, quality, and food safety standards.
Key Responsibilities
- Prepare and produce different types of chocolate products and fillings according to recipes and quality standards. - Prepare a variety of fillings such as creams, ganache, caramel, praline, nut-based fillings, and other confectionery fillings. - Handle chocolate tempering, melting, molding, coating, and decoration. - Ensure the consistency, taste, texture, and appearance of all chocolate and filling products. - Follow recipes and production specifications accurately. - Measure and mix ingredients accurately according to required formulations. - Maintain proper temperature control during chocolate production and storage. - Monitor the quality of raw materials and finished products. - Maintain cleanliness and hygiene standards throughout the production process. - Properly store ingredients and finished products according to food safety requirements. - Minimize product waste and ensure efficient use of ingredients. - Assist in developing and improving chocolate recipes and fillings when required. - Coordinate with the production team to ensure timely completion of daily production targets. - Follow all company food safety, hygiene, and health regulations.
Requirements
- Previous experience as a Chocolate Chef, Chocolatier, Chocolate & Filling Chef, or similar role. - Strong practical experience in chocolate making and filling preparation. - Good knowledge of chocolate tempering and handling techniques. - Experience with different types of chocolate and confectionery fillings. - Ability to follow recipes and maintain consistent product quality. - Good understanding of food safety and hygiene standards. - Ability to work efficiently under pressure and meet production deadlines. - Attention to detail and a strong focus on quality. - Good teamwork and communication skills. - Nationality: Indian, Bangladeshi, or Filipino. - Age: Up to 35 years. - Relevant culinary or confectionery certification is an advantage.
Preferred Experience: Experience in chocolate factories, bakeries, pastry shops, confectionery companies, or food production facilities is highly preferred.
Work location : Kuwait
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