About the role
Key Responsibilities:
- Set up and prepare banquet venues, tables, chairs, buffet areas, and service stations according to event requirements and hotel standards.
- Provide professional and attentive food and beverage service throughout banquets, meetings, weddings, and other events.
- Serve food and beverages efficiently and according to the established sequence of service and event requirements.
- Maintain excellent knowledge of menus, beverages, event details, and service procedures.
- Ensure tables, service areas, and equipment are kept clean, organized, and properly presented throughout the event.
- Respond promptly and professionally to guest requests, enquiries, and special requirements.
- Assist with clearing, resetting, and closing banquet areas after events while ensuring all equipment and supplies are properly stored.
Requirements
Candidate Requirements:
- Previous experience as a Banquet Server, or similar role, preferably within a 5-star hotel or luxury hospitality environment.
- Knowledge of banquet and event service standards and procedures.
- Excellent communication and interpersonal skills with a strong guest-focused approach.
- Positive attitude, professional appearance, and genuine passion for hospitality.
- Good knowledge of food and beverage service, including basic food safety and allergen awareness.
- Good command of English; additional languages are an advantage.
- Flexible to work shifts, weekends, public holidays, and extended hours depending on event requirements.
Text as published by PALAZZO VERSACE DUBAI. We don't edit postings; apply and ask questions on the employer's site.