About the role
Responsibilities
- Prepare and present a wide range of cold dishes, salads, and appetizers. - Ensure the consistent quality and taste of all cold kitchen items. - Create unique and innovative cold dishes that highlight seasonal ingredients. - Collaborate with other departments to ensure a seamless dining experience. - Maintain cleanliness and organization in the cold kitchen area. - Assist with inventory management and ordering of supplies. - Train and mentor junior kitchen staff.
Requirements
- Minimum 2 years of experience as a Chef de Partie in a cold kitchen or similar role. - Strong knowledge of cold food preparation techniques and presentation. - Ability to create unique and innovative cold dishes. - Excellent attention to detail and organizational skills. - Ability to work well under pressure and in a fast-paced environment. - Culinary degree or equivalent qualification. - Good communication and leadership skills. - Indonesian citizen only.
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