YUGENOX·JOBS

Banquet Manager | AYANA Komodo

AYANA Hospitality · Badjo, Labuan Bajo, Indonesia

AYANA Komodo

About the role

AYANA Hospitality, one of the world-renowned hotel and resort groups, is currently seeking a Banquet Manager for their AYANA Komodo luxury resort located in Labuan Bajo, Indonesia. The chosen candidate will be responsible for managing the organization and administration of all banquet-related events and activities. The Banquet Manager will be overseeing the execution of top-quality food and beverage services, ensuring customer satisfaction, and facilitating communication between all relevant staff.

Responsibilities

- Supervise and manage all banquet events within the resort, while guaranteeing optimal customer service and satisfaction - Ensure that all banquet operations run smoothly and efficiently while inspecting food and beverage quality during events - Manage, train, and lead banquet staff members in delivering excellent customer service while following standard operating procedures - Manage inventory and stock control related to equipment and supplies needed for banquet-related events - Create and maintain a positive, enthusiastic working environment that heightens morale and productivity among team members - Collaborate with other department managers and clients to schedule and ensure flawless execution of various events, including weddings, corporate events, and private parties - Establish strong relationships with clients and take into consideration customer feedback and requests when planning future events

Requirements

- Minimum of 3 years of relevant work experience in the hospitality industry - Bachelor's Degree or equivalent in Hospitality, or related field - Excellent verbal and written communication skills in both English and Indonesian - Demonstrated experience in managing and training a team of staff members in a fast-paced and dynamic environment - Proficient with computer programs for creating spreadsheets and documents such as Microsoft Office and Google Suite - Problem-solving skills to effectively resolve issues related to all aspects of banquet operations - Ability to work flexible hours, including evenings, weekends, and holidays.

Text as published by AYANA Hospitality. We don't edit postings; apply and ask questions on the employer's site.

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Posted
Oct 23, 2026 (21 days ago)
First seen by us
Nov 11, 2026
Still listed
Nov 12, 2026
Source
Workable

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