About the role
Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation. As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen.
Responsibilities
- Prepare and cook menu items according to established recipes and standards. - Ensure high levels of food quality, taste, and presentation. - Assist in menu planning and the development of new recipes. - Monitor and control food inventory and waste to optimize kitchen costs. - Maintain cleanliness and organization of workstations and kitchen equipment. - Train and oversee junior kitchen staff, providing guidance and support as needed. - Comply with food safety and hygiene regulations at all times.
Requirements
- Minimum of 2 years of experience in a similar role in a hotel or restaurant. - Strong culinary skills with knowledge of various cooking techniques. - Ability to work well under pressure and maintain high standards in a fast-paced environment. - Proven experience in menu planning and food presentation. - Strong leadership and communication skills. - Commitment to food quality and excellence. - Culinary degree or relevant qualification is preferred.
Benefits - Competive service charge - Health Insurance - Meal Allowance
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