About the role
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Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Sous Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Work alongside the Executive Chef to develop and execute menus that adhere to Grecotel's standards - Manage and train junior kitchen staff - Ensure that the kitchen is always operating in compliance with health and safety regulations - Oversee kitchen operations such as inventory management and ordering of supplies - Participate in the creation of new menu items and assist in keeping menus up-to-date - Assist in the daily preparation of food items when necessary - Manage food quality and presentation
Requirements
- 3+ years of experience as a Sous Chef in a luxury hotel or resort setting - Knowledge of Eastern Mediterranean cuisine is considered an asset - Ability to manage and train a team of junior culinary professionals - Strong communication skills and the ability to work in a team-oriented environment - Demonstrated experience with kitchen operations, including ordering and inventory control - The ability to work under pressure in a fast-paced environment
Benefits
- Competitive salary package and additional benefits - Career development within Greece's leading hospitality group - Opportunities for internal mobility and long-term career growth - Accommodation (if necessary) and full board - Transportation support and/or travel expenses - Access to training and educational programs - A dynamic and supportive working environment - Employee discounts across Grecotel hotels and selected partner businesses - A people-focused culture built on teamwork, respect and excellence
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