About the role
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Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Cook Assistant to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Assist in the preparation of pastry items according to recipes and hotel standards. - Maintain a clean and organized workstation, following proper sanitation practices. - Help in inventory management, including stocking and sorting ingredients. - Participate in daily prep tasks, including measuring, mixing, and baking. - Collaborate with the pastry team to ensure timely production and presentation of desserts. - Learn and adapt to various pastry techniques and presentations. - Support the team during busy service times and handle any additional tasks as needed.
Requirements
- Previous experience in a kitchen environment, preferably in pastry. - Basic knowledge of baking techniques and ingredients. - Strong attention to detail and a passion for culinary arts. - Ability to work in a fast-paced team environment. - Good communication skills and a willingness to learn. - Understanding of food safety and sanitation practices.
Benefits
- Competitive salary package and additional benefits - Career development within Greece's leading hospitality group - Opportunities for internal mobility and long-term career growth - Accommodation (if necessary) and full board - Transportation support and/or travel expenses - Access to training and educational programs - A dynamic and supportive working environment - Employee discounts across Grecotel hotels and selected partner businesses - A people-focused culture built on teamwork, respect and excellence
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