About the role
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Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Butcher to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Select, cut, trim, and prepare various cuts of meat - Ensure the highest quality standards for meat products - Monitor and maintain proper storage and inventory of meat products - Collaborate with the culinary team to develop new meat-based dishes and recipes - Adhere to food safety and sanitation regulations - Manage and operate butchering equipment and tools
Requirements
- 3+ years of experience as a Butcher in a high-end restaurant or hotel - Strong knowledge of different cuts of meat and meat quality - Excellent knife skills and precision in butchering techniques - Ability to work in a fast-paced kitchen environment - Understanding of food safety and sanitation regulations
Benefits
- Competitive salary package and additional benefits - Career development within Greece's leading hospitality group - Opportunities for internal mobility and long-term career growth - Access to training and educational programs - A dynamic and supportive working environment - Employee discounts across Grecotel hotels and selected partner businesses - A people-focused culture built on teamwork, respect and excellence
Text as published by Grecotel. We don't edit postings; apply and ask questions on the employer's site.