About the role
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Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Develop and execute pastry menus that align with Grecotel's standards and meet guest preferences - Create and oversee the production of a variety of desserts, pastries, and breads - Train and manage a team of pastry cooks and assistants - Maintain inventory of ingredients and supplies, and ensure proper storage and rotation - Ensure compliance with food safety and sanitation regulations - Collaborate with other culinary teams to develop new menu items and concepts - Stay updated on industry trends and techniques to continuously improve pastry offerings
Requirements
- Minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel - Strong knowledge of pastry techniques, ingredients, and flavors - Proven leadership and management skills - Ability to multitask and work in a fast-paced environment - Excellent creativity and attention to detail - Strong organizational and communication skills - Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary package and additional benefits - Career development within Greece's leading hospitality group - Opportunities for internal mobility and long-term career growth - Access to training and educational programs - A dynamic and supportive working environment - Employee discounts across Grecotel hotels and selected partner businesses - A people-focused culture built on teamwork, respect and excellence
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